
Freshat Firstlight.
Korean breads, confectionary and more... Baked before the city wakes. No shortcuts.

The bakery
Bread made the way it should be
Latreia was founded by Sungyu Eom - Simon - a Korean baker who left no room for compromise when he moved his craft to Ahmedabad. Born into a family where food meant care, he carries that into every loaf he shapes.
A real Korean bakery - where kneading, shaping, and baking are the only method. No shortcuts. No artificial additives. Just bread that makes mornings worth waking up for.

Est. before sunrise

Meet Simon
In Korea, fresh bread isn’t a choice - it’s a rhythm. I bake every morning because bread should never wait too long.
6 AM. Every morning. Without fail.
Trained in South Korea, Simon bakes from memory and habit - no additives, no preservatives, nothing carried overnight. His favourite? Red bean. “Soft, sweet, humble,” he says. “Just like home.”
Our baking principles
How we bake.

Authentically Korean
The techniques, the textures, the subtle sweetness. Shaped by a culture where baking is a discipline, not just a skill.
Nothing artificial. Ever.
Flour, water, salt, time - and a baker who means it. No enhancers, no preservatives, no shortcuts taken in the morning when nobody is watching.
Same morning. Every morning.
What you eat today was shaped by hand just hours ago. When it's gone, it's gone.
What Simon baked this morning
The breads.
Every item below was made fresh today. Availability changes daily - some sell fast, a few are worth coming back for.
The menuPDF















Cream Cheese·Custard Bread·Cinnamon Roll·Soboro Bread·Butter Roll·Red Bean Bread·Conch Choco Cream·Mammoth Bread·Butter Cream·Milk Sweet Bread·Madeleine·Choco Muffin·Baby Choux Cream & Choco·Castella Cream·Brownie·Egg Tart·Mocha Bun·Milk Toast Bread·Morning Bun
Garlic Bread·Tomato Basil·Baguette·Onion Bread
Butter Cookies·Almond Tuiles·Amadie Au Chocolate
All breads and cookies contain eggs except Milk Toast Bread, Campagne, Baguette, and Amadie Au Chocolate.
Find us across the family
Wherever you find a 42.1 brand, there’s a good chance Latreia’s bread has already reached there.
Supplied fresh, every day

Simon says
Try our
breads
Baked this morning, gone by evening. Come while they’re still warm.

