Latreia

Freshat Firstlight.

Korean breads, confectionary and more... Baked before the city wakes. No shortcuts.

Find us in South BopalMon–Sat 10 AM – 9 PMSun 1 PM – 9 PM
A fresh loaf on the Latreia counter, early morning

The bakery

Bread made the way it should be

Latreia was founded by Sungyu Eom - Simon - a Korean baker who left no room for compromise when he moved his craft to Ahmedabad. Born into a family where food meant care, he carries that into every loaf he shapes.

A real Korean bakery - where kneading, shaping, and baking are the only method. No shortcuts. No artificial additives. Just bread that makes mornings worth waking up for.

The morning's breads, bagged and labelled for the day

Est. before sunrise

Simon at work in the bakery
The Baker

Meet Simon

In Korea, fresh bread isn’t a choice - it’s a rhythm. I bake every morning because bread should never wait too long.

6 AM. Every morning. Without fail.

Trained in South Korea, Simon bakes from memory and habit - no additives, no preservatives, nothing carried overnight. His favourite? Red bean. “Soft, sweet, humble,” he says. “Just like home.”

Our baking principles

How we bake.

Simon shaping dough before the city wakes
Crafted by hand, before light

Authentically Korean

The techniques, the textures, the subtle sweetness. Shaped by a culture where baking is a discipline, not just a skill.

Nothing artificial. Ever.

Flour, water, salt, time - and a baker who means it. No enhancers, no preservatives, no shortcuts taken in the morning when nobody is watching.

Same morning. Every morning.

What you eat today was shaped by hand just hours ago. When it's gone, it's gone.

What Simon baked this morning

The breads.

Every item below was made fresh today. Availability changes daily - some sell fast, a few are worth coming back for.

The menuPDF
Castella Cream, baked fresh this morning at Latreia
Castella Cream
Custard Bread, baked fresh this morning at Latreia
Custard Bread
Butter Cream, baked fresh this morning at Latreia
Butter Cream
Garlic Bread, baked fresh this morning at Latreia
Garlic Bread
Mocha Bun, baked fresh this morning at Latreia
Mocha Bun
Conch Choco Cream, baked fresh this morning at Latreia
Conch Choco Cream
Cinnamon Roll, baked fresh this morning at Latreia
Cinnamon Roll
Red Bean Bread, baked fresh this morning at Latreia
Red Bean BreadSimon's favourite
Cream Cheese, baked fresh this morning at Latreia
Cream Cheese
Soboro Bread, baked fresh this morning at Latreia
Soboro Bread
Tomato Basil, baked fresh this morning at Latreia
Tomato Basil
Milk Sweet Bread, baked fresh this morning at Latreia
Milk Sweet Bread
Onion Bread, baked fresh this morning at Latreia
Onion Bread
Morning Bun, baked fresh this morning at Latreia
Morning Bun
Butter Roll, baked fresh this morning at Latreia
Butter Roll
Mammoth Bread, baked fresh this morning at Latreia
Mammoth Bread
Sweet

Cream Cheese·Custard Bread·Cinnamon Roll·Soboro Bread·Butter Roll·Red Bean Bread·Conch Choco Cream·Mammoth Bread·Butter Cream·Milk Sweet Bread·Madeleine·Choco Muffin·Baby Choux Cream & Choco·Castella Cream·Brownie·Egg Tart·Mocha Bun·Milk Toast Bread·Morning Bun

Savoury

Garlic Bread·Tomato Basil·Baguette·Onion Bread

Cookies

Butter Cookies·Almond Tuiles·Amadie Au Chocolate

All breads and cookies contain eggs except Milk Toast Bread, Campagne, Baguette, and Amadie Au Chocolate.

An ink and watercolour portrait of Simon shaping dough at the bakery counter

Simon says
Try our
breads

Baked this morning, gone by evening. Come while they’re still warm.